Calculate tip amount and split the bill. Free instant tip calculator.
Tipping customs vary widely by country and situation, but in the United States, tipping is a fundamental part of dining culture. Servers, bartenders, and delivery drivers often depend on gratuities as a significant portion of their income. This calculator takes the guesswork out of tipping by computing the exact tip amount for any bill size and percentage you choose. It also handles bill splitting among multiple people, showing each person's share including their portion of the tip. Whether you are dining at a casual restaurant, ordering takeout, or splitting a large group dinner, this tool ensures fair and accurate calculations.
Enter your total bill amount, select or type a tip percentage, and optionally specify how many people are splitting the check. The calculator multiplies the bill by the tip percentage divided by 100 to find the tip amount, adds it to the bill for the total, and divides by the number of people if splitting. The per-person amount includes both their share of the food and their share of the tip, so everyone pays equally.
Restaurant diners use it to calculate fair tips without mental math. Groups splitting a dinner check use it to determine each person's share quickly. Business travelers use it to compute tips for expense reports. Delivery app users check whether the suggested tip is reasonable. Tourists visiting countries with different tipping norms use it to calculate culturally appropriate amounts.
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The standard restaurant tip in the United States is 15% to 20% of the pre-tax bill for sit-down dining. For exceptional service, 25% or more is appropriate. For counter service or takeout, 10% to 15% is common but optional. Always check whether a service charge has already been included before adding a tip.
Etiquette experts generally recommend tipping on the pre-tax subtotal, since the tax portion goes to the government rather than the restaurant. However, tipping on the post-tax total is also common and results in only a slightly higher tip amount, which servers certainly appreciate.
For an even split, divide the total including tip by the number of diners. For an itemized split, each person calculates their subtotal, applies the agreed tip percentage to their own items, and adds their share. This calculator handles even splits; for itemized splits, calculate each person's tip separately.
Yes, tips should include the cost of alcoholic beverages when dining at a restaurant. For bar service specifically, the standard tip is one to two dollars per drink or 15% to 20% of the bar tab, whichever is greater.
In the US, not tipping for table service at a restaurant is considered very rude, because servers typically earn a base wage well below the standard minimum wage and rely on tips to reach a livable income. The only appropriate reason to leave no tip is genuinely terrible service, and even then many etiquette guides recommend leaving at least 10%.